Sit back and get ready to learn how to make the Best Deluxe Raw Pizza Recipe Ever!
Has anyone ever said to you they couldn’t do a raw vegan diet because they couldn’t give up pizza?
Well, let me tell you, friends, today I am sharing with you an AMAZING super deluxe pizza recipe that raw vegans (and EVERYONE else) are going to LOVE LOVE LOVE!!!
You might call this a bit of a Hawaiian Pizza, but don’t let the thought of pineapple on a pizza scare you! It REALLY works well in this recipe, blending with the other toppings creating a “real” pizza flavor!
Before you get prepping the toppings, sauce, and cheeze, you’ll want to make sure you’ve watched (and if you’re making the pizza today, completed) my
Super Secret Patented Pizza Crust Recipe Video.
PS – I don’t get into the crust recipe in this post’s Sauce, Toppings, and Cheeze instructions and we start off with 2 already completed crusts, learn the Crust Secret Here.
You’ll want to make sure you’re putting some planning into your pizza night. This recipe takes about 24-26 hours altogether so you’ll want to start the process the night before. I know that sounds scary and like a TON of work, but really, most of the work will be happening while you’re sleeping, doing yoga, reading a good book, walking your dog…
HEY – it’s kind of like having your own chef…. ok, not really. 😉
Before we get into the written ingredients for the Best Deluxe Raw Pizza Recipe Ever and if you want to become the Best Raw Vegan Pizza Chef Ever…
I’m excited to say that you have no need to dream, after 5 years of RnD I feel so blessed to bring you my newest Book/Ebook
Frickin Rawsome Pizza!
Enjoy your step-by-step recipe guide filled with 18 of my absolute favorite pizza recipes,
– 8 new quicker and tastier low to no-fat pizza crust recipes
– 12 delicious sauce recipes
– loads of simple and low-fat raw gourmet toppings
– 6 creamy cheese recipes
All ready to combine to make your own custom pizzas sure to satisfy all of your pizza cravings!
I can honestly say that these pizzas are better than 99% of the cooked pizzas I have had in my life!
This recipe book also has fine-tuned tips to help you make the toppings taste and texture of your old favorite cooked pizzas!
Now don’t get me wrong, when I first posted this “Best Deluxe Raw Pizza Recipe Ever” it 100% was the best raw vegan pizza recipe that I had ever made and/or seen in the raw world…
That said the pizza recipes and specifically the new improved crust recipes in “Frickin Rawsome Pizza” take raw vegan pizza to a completely new level, and even better can be done in under 1/3 of the time!
Learn a ton more and see some of the pizza recipes in the links below!
Enjoy 96 pages of Frickin Rawsome Pizza on 100% Recycled Paper with a Coil Binding!
Prefer an ebook? Download yours and start making Frickin Rawsome Pizza’s today!
To the pizza recipe at hand!!
The Best Deluxe Raw Pizza Recipe
Ingredients For the Toppings:
4-5 Fresh Tomatoes (.75 lb / 345 g)
1/2 Mild, Sweet White Onion (.5 lb / 230 g)
12 Cremini Mushrooms (.5 lb / 230 g)
3 Bell Peppers (.5 lb / 230 g)
1 Whole Small/Medium Pineapple (1 lb / 460 g)
1. Slice the mushrooms and place them into a large bowl.
2. Remove the stems and seeds from the bell peppers, then dice the peppers and add them to the bowl.
3. Thinly slice the onion in half and add to the bowl. Halve the tomatoes, then slice them into half moons and add to the bowl.
4. Slice off the top and bottom of the pineapple. Thinly slice off the rind and set it aside (you’re going to use it later!).
5. Slice the pineapple into thin slabs, stopping once you get to the core. Cut the slabs into 3/4 inch cubes and place them in the bowl.
6. Now, take the reserved pineapple rind and squeeze all of the juice out of it into the bowl of toppings. This acid will help soften and break down the other ingredients.
7. Stir the toppings, cover, and refrigerate overnight.
8. Around Mid-morning the next day, spread the toppings onto dehydrator sheets.
PS I use an Excalibur Dehydrator and it takes about 2 sheets to fit all of the toppings on. If you don’t have a dehydrator…
I HIGHLY recommend getting an Excalibur today, they are easily the best time tested and true by raw chefs around the world!
From making raw veganCinnamon Buns,Raw Pancakes, Buffalo Wings, The Best Raw Vegan Pizza, sun-dried tomatoes/fruits, and more, your enjoyment, and sharing of raw dishes will only increase!
9. Dehydrate the toppings at 118° for about 3 hours, rotating the sheets about halfway through to get good and even dehydration.
Ingredients for the Sauce
6 Fresh Tomatoes (1.5 lb / 690 g)
Small bunch of Basil (.1 lb / 45 g)
2 Dates (.08 lb / 40 g)
1 cup Sun Dried Tomatoes (.12 lb / 60 g)
Oregano to taste (.5 tsp / 2.5 ml)
2 Green Onions (.1 lb / 45 g)
1. Place the fresh tomatoes, dates, green onions and a few of the sundried tomatoes into your Vitamix (grab yours here with free shipping) Blend until smooth.
2. Continue to add sundried tomatoes and blend until really thick.
3. Add your basil and several hearty dashes of oregano and pulse lightly. PS, you don’t want to add your basil until the end of your blending, otherwise, it will pulverize it and ruin the flavor.
ALRIGHTY! It’s time to start assembling the pizzas!
Ingredients needed for Pizza Assembly:
3-5 Ounces of Spinach (or any other tender green)
1. Take your crust (have it on a dehydrator sheet so you don’t have to move it around once it’s assembled) and line it with a layer of spinach. This will provide a “moisture barrier” between the crust and the toppings so the crust doesn’t get soggy.
2. Next, pour the sauce over the spinach, about a liter per pizza, that’s right a liter! Gently spread out to the edges of the crust. Pile the toppings on top of the sauce.
I know what you’re thinking “Chris, this isn’t all going to fit!… Did I mess up the recipe somewhere?…. Did he give me the wrong ratios?”
NOPE!!
It’s ALL going to fit and be a DELICIOUS super thick, pizza like you’ve never seen before – TRUST ME!
3. Ok, Once the toppings are on dehydrate the whole pizza at 118° for about 2 hours.
Now for the Cheeze. “But Chris, you can’t have a raw vegan pizza with Cheese!!”
Oh my friends, if this is where you think you’ll have to sacrifice on a raw vegan diet, let me show you the light!
You will not be disappointed with this amazing raw vegan Cheeze!!
Just wait and see…
Ingredients for the Cheeze:
1/2 Medium Zucchini (.25 lb / 115 g)
1 Cup Macadamia Nuts (.3 lb / 135 g)
Juice from 1/2 to 1 Lemon (1 – 2 tbsp)
3-5 Green Onions, WHITES ONLY (.1 lb / 45 g)
Oregano to taste (.5 tsp / 2.5 ml)
Basil to taste (1 tsp / 5 ml)
1. Peel the zucchini and discard the peel, then chop the zucchini into large cubes and place them in the Vitamix (grab yours with free shipping today).
2. Add 3/4 cup of the Macadamia Nuts, lemon juice, and green onion whites. Blend until really thick and creamy. If it’s too runny you can add a few more nuts, if it’s too thick you can add a bit more lemon juice.
3. Add a dash of the basil and oregano and pulse lightly.
The Best Deluxe Raw Pizza Recipe Ever Final Assembly
1. Slide your pizza off the dehydrator sheet and onto a cutting surface, using a large chef knife carefully cut into slices or squares depending on your pizza shape.
2. Slightly separate each slice and add the cheeze with a tbsp at a time for each piece to make sure that you will get the same cheeze coverage for each.
3. Once all the cheeze is spread on top of all of the slices then put back in the Excalibur Dehydrator at 118° one more time for 1 hour.
This last step to dehydrate after putting on the cheeze is totally optional but I recommend it
THAT’S IT!
YOUR SUPER DELUXE AMAZING DELICIOUS RAW VEGAN PIZZA IS READY!!!
DIG IN!!
There you have it, The Best Deluxe Raw Pizza Recipe Ever!
I’d love to hear from you once you try it!
Let me know what you think and if you agree its the best raw vegan pizza ever!
Just a Reminder, if you really are a pizza lover and want to really become the ultimate raw pizza master
I’m excited to say that you have no need to dream, after 5 years of RnD I feel so blessed to bring you my newest Book/Ebook
Frickin Rawsome Pizza!
Enjoy your step-by-step recipe guide filled with 18 of my absolute favorite pizza recipe combos sure to satisfy all of your pizza cravings!
I can honestly say that these pizzas are better than 99% of the cooked pizzas I have had in my life!
This recipe book also comes with fine-tuned tips to help you make the toppings taste and texture of your old favorite cooked pizzas!
Learn a ton more and see some of the pizza recipes by clicking the cover above!
As always
As Always
Wishing You Much
PeaceLovenSeasonalFruit ck
