Southern Pimento Cheese Recipe is a staple spread in Southern homes and parties. Pimento cheese is a classic! Made with cheddar cheese, pimentos, and a secret ingredient, it is delicious as a spread, pimento cheese dip, or sandwich!
Looking for more cheese recipes? I think you’ll love my Queso recipe, Skillet Mac and Cheese, and my Bacon Ranch Cheese Ball.

My grandmother made her pimento cheese the old-fashioned way. She had a dedicated meat grinder she used to grind her cheese. It was a process definitely worth watching as a little girl. And it resulted in the best pimento cheese I’ve ever tasted.

How to Make Pimento Cheese
Not having my grandmother’s meat grinder, I quickly shred the cheese and add it to a few other ingredients to make the quickest, easiest, and most delicious pimento cheese I’ve ever tasted! And it includes my grandmother’s other secret ingredient (cream cheese).

Shred Your Cheese
You can easily shred your cheese in a food processor or even with a box grater, but I definitely recommend shredding your own cheese instead of using store-bought shredded cheese.
Can I use packaged pre-shredded cheese?
Store-bought shredded cheese includes a coating to prevent the cheese from clumping together which makes the cheese not cream together, as well as cheese that is freshly shredded from a block of cheese.
Now, if you are in a pinch, you certainly can use pre-shredded cheese. But do shred your own cheese sometime when making it, and I think you’ll see the difference.

Combine
Once I shred my cheese, I then mix in my softened cream cheese until well combined. Since I was already using my food processor, I just switched out my blades and continued to use it. Of course, you can easily mix it together by hand or even using an electric mixer if you like.
Once I have my cheeses well combined, I then stir in the remaining ingredients: pimentos, salt and pepper, and any mayonnaise or Greek yogurt that I may be using.

Optional Add-ins
You can also include other spices and seasonings if you prefer. Garlic powder, onion powder, a pinch of cayenne pepper, or even a couple of dashes of hot sauce. I think I’ve tasted and love them all! But I always begin with my Grandmother Verdie’s base recipe. Most times, I stop there since it is practically perfect in every single way, but there are times that I spice it up a bit, depending on my mood.
What to Serve with Pimento Cheese
Pimento cheese is delicious served with bagel chips, pretzels, or crackers, and I especially love it spread on a sandwich or wrap or served with veggies. Basically, it just goes well with anything and just about everything!

And one thing is for certain, it always disappears!

Whether you serve as a dip or as a pimento cheese sandwich with a side of chips and a pickle, you can’t go wrong! If you prefer it as a hot dip, you definitely should try my hot pimento cheese dip recipe, too!
More Favorite Appetizers or Snacks
Deviled Eggs
Buffalo Chicken Dip
Spinach Artichoke Dip
Vidalia Onion Dip
Shrimp Dip
Here’s how I make Grandmother’s recipe. I hope you love it as much as we do!
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Southern Pimento Cheese Recipe
Robyn Stone
5 from 39 votes
Southern Pimento Cheese Recipe – A staple spread in Southern home and parties, pimento cheese is a classic! Made with cheddar cheese, pimentos and a secret ingredient, this pimento cheese recipe is always a hit!
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 12 servings
Ingredients
- 1 (8-ounce) sharp cheddar cheese, shredded
- 1 (8-ounce) mild cheddar cheese, shredded
- 1 (8-ounce) package cream cheese, softened
- ¼ cup diced pimentos
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2-3 tablespoons mayonnaise, optional
Instructions
Cream together cheddar cheese with the softened cream cheese until well combined.
Stir in pimentos and salt and pepper.
If you prefer your pimento cheese to be a bit thinner for spreading, add in optional mayonnaise, Greek yogurt, or liquid from the diced pimentos to preference.
Notes
Use pimento cheese as a dip with vegetables, crackers or pretzels or as a spread for sandwiches, burgers, chicken and more!
Make-Ahead Instructions:
Store in an airtight container in the refrigerator for up to a week.
Optional Ingredients:
Add garlic powder, onion powder, cayenne pepper or hot sauce to your preference.
Video
Nutrition
Serving: 0.25cup | Calories: 112kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 361mg | Potassium: 77mg | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 3.4mg | Calcium: 202mg | Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, Camping, Dip Recipes, Easter Recipes, Egg-Free Recipes, Essentials, Father’s Day Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, July 4th Recipes, Make-ahead Recipes, Mother’s Day Recipes, No Cook Recipes, Recipes, Shower Recipes, Simple Recipes, Southern Favorites, Vegetarian Recipes, Videos
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
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