Salted Dark Chocolate Bourbon Fudge Recipe (2024)

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Rich, intense, yet with a hint of salt and sweetness, this salted dark chocolate bourbon fudge recipe is a flavor explosion for your taste buds. This may be the best fudge recipe you will ever make. Simple to make, this fudge recipe is terrific for sharing, gifting, or when you want to indulge at home.

Salted Dark Chocolate Bourbon Fudge Recipe

If you love the intense chocolate flavor of dark chocolate but are not a fan of the bitterness, you will love this fudge. It has the rich, feel good, intense chocolate taste but way sweeter, thanks to the condensed milk. Also, it is boozy, so that a plus! You can skip the booze… but why would you!? The sea salt not only brings out the flavor of the chocolate and makes everything taste a bit brighter, but it also provides a delicious crunch.

Fudge is extremely popular due to how easy it is to adjust and make new flavors. It is amazing all the flavors of fudge you can find, and some people can be quite creative with it.

Whether you are making fudge for the holidays, a gift, or simply as a lovely confection to have in your home, this Salted Dark Chocolate Bourbon Fudge Recipe is one you will want to make and share again and again with your friends, family, and coworkers.

Tips and variations for making this Salted Dark Chocolate Bourbon Fudge Recipe:

● You can eliminate the bourbon if you like. I don’t recommend that, but you can do it.
● If you are not a fan of dark chocolate, feel free to use semi-sweet or even milk chocolate.
● If you plan on making 36 servings, that is cutting 6 rows x 6 rows. If you plan on making 25 servings, that is cutting 5 rows by 5 rows.

● Place one sheet of parchment paper across the pan. Place the second sheet of parchment paper across the first sheet (to form an +).
● It is best if the rest of the ingredients are not altered as they specifically complement or counteract each other in the perfect manner. I would not be able to offer any other suggestions as substitutions that would work in the same manner.
● Fudge can be stored in the fridge or freezer in an airtight container. It will last up to two weeks in either situation. Fudge should never be stored at room temperature due to its ingredients.

If you enjoy a good fudge recipe, you may want to try these tastey delights:

Cranberry Orange Fudge Recipe
Decadent Chocolate Peanut Butter Fudge Recipe
Eggnog Fudge Recipe

Salted Dark Chocolate Bourbon Fudge Recipe Ingredients:

● 24oz Dark Chocolate Chips
● ¼ cup Unsalted Butter
● 14oz Sweetened Condensed Milk
● 1 tsp Vanilla Extract
● 2 oz Bourbon
● 1 TBSP Flakey Sea Salt

Salted Dark Chocolate Bourbon Fudge Mise en Place:

Spatula
● Spoon
Measuring Cup
Measuring Spoons
8″x8″ Cake Pan
● Double Boiler
Parchment Paper

Salted Dark Chocolate Bourbon Fudge Recipe Directions:

1. Lightly grease an 8″ x 8″ cake pan and line it with parchment paper (in the shape of a +). Set aside.

2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the dark chocolate chips, butter, and sweetened condensed milk.

3. When the chips are melted, add the vanilla extract, and the bourbon. Mix until well combined.

4. Spread the dark chocolate bourbon fudge mixture in the prepared pan. Smoothen the top with a spatula.

5. Sprinkle the flakey sea salt evenly on the top of the fudge.
6. Let it chill in the fridge for 4 hours, up to overnight.

7. Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5×5) or 36 (6×6) even squares.

8. Serve immediately.

9. Store the leftovers in an airtight container in the fridge.

Yield: 1

Salted Dark Chocolate Bourbon Fudge Recipe

Salted Dark Chocolate Bourbon Fudge Recipe (15)

Salted Dark Chocolate Bourbon Fudge Recipe. Rich, intense, yet with a hint of salt and sweetness, this salted dark chocolate bourbon fudge recipe is a flavor explosion for your taste buds. This may be the best fudge recipe you will ever make. Simple to make, this fudge recipe is terrific for sharing, gifting, or when you want to indulge at home.

Prep Time15 minutes

Cook Time15 minutes

Additional Time4 hours

Total Time4 hours 30 minutes

Ingredients

  • 24 oz Dark Chocolate Chips
  • ¼ cup Unsalted Butter
  • 14 oz Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 2 oz Bourbon
  • 1 TBSP Flakey Sea Salt

Instructions

    1. Lightly grease an 8" x 8" cake pan and line it with parchment paper (in the shape of a +). Set aside.
    2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the dark chocolate chips, butter, and sweetened condensed milk.
    3. When the chips are melted, add the vanilla extract, and the bourbon. Mix until well combined.
    4. Spread the dark chocolate bourbon fudge mixture in the prepared pan. Smoothen the top with a spatula.
    5. Sprinkle the flakey sea salt evenly on the top of the fudge.
    6. Let it chill in the fridge for 4 hours, up to overnight.
    7. Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5x5) or 36 (6x6) even squares.
    8. Serve immediately.
    9. Store the leftovers in an airtight container in the fridge.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving:Calories: 166Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 217mgCarbohydrates: 20gFiber: 1gSugar: 17gProtein: 2g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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Salted Dark Chocolate Bourbon Fudge Recipe (2024)

FAQs

Is it better to use salted or unsalted butter in fudge? ›

Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much.

Why do you add salt to fudge? ›

Salt: While some homemade fudge recipes do not call for salt, I find it essential for balancing out the sweetness of the condensed milk.

What happens if you beat fudge too soon? ›

This fudge was beaten immediately after cooking, while it was still very hot. Its crystals are so big that it has practically reverted back to a sugar state! What happened? Beating the syrup caused the formation of crystallization nuclei, anchor points to which sugar molecules attach to form crystals.

What's the difference between dark chocolate and fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What happens if you use salted instead of unsalted butter? ›

Adjust Salt

Next, if you're swapping unsalted for salted butter, reduce the amount of salt listed in the recipe to adjust for the salt in the butter. Take ¼ teaspoon of salt away for every stick of butter used*. Do the opposite if you're swapping salted for unsalted butter.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What happens if you use salted butter in fudge? ›

Salted Butter – this helps create that smooth texture. If you use unsalted butter, just add in a pinch of salt. Vanilla – to compliment and balance the peanut butter flavor. Powdered Sugar – this adds the structure and sweetness to the fudge!

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

Why did my fudge turn out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

How to know when fudge is done? ›

To test the boiling mixture for doneness, drop a bit of it into a bowl of cold water. If it forms a ball that is soft enough to flatten between your fingers, the mixture is ready for cooling. When the fudge cools to 110 degrees F/43 degrees C, beat the mixture vigorously with a wooden spoon until it's no longer glossy.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What makes fudge taste like fudge? ›

Fudge (Chocolate and Otherwise)

Aside from these ingredients, fudge is generally comprised simply of milk, sugar, and butter as the base. To this basic recipe, one can add chocolate chips, butterscotch, peanut butter chips, white chocolate, or even espresso powder to create compelling flavor combinations.

Why is my fudge so dark? ›

If you're making a lighter fudge that doesn't involve any chocolate, you might notice that the recooked batch has a darker, brownish color, thanks to caramelized sugar crystals. This change may alarm you, but the fudge should still have a lovely, mellow flavor and silky texture.

Is it okay to use salted butter when making fudge? ›

Smooth Peanut Butter – such as Jiff, but if you like your fudge chunky, buy and use crunchy peanut butter. Salted Butter – this helps create that smooth texture. If you use unsalted butter, just add in a pinch of salt.

Why use salted vs unsalted butter in baking? ›

UNSALTED BUTTER has less salt and lower water content. In baking, butter with a low water content is preferred, since excess water can interfere with how the gluten develops. You may notice a positive difference in baked goods that use unsalted butter, specifically in taste and texture.

What happens if I use salted butter instead of unsalted in brownies? ›

What happens if you use salted butter instead of unsalted. If you use salted butter instead of unsalted, your recipe will turn out saltier!

Does it matter if you use salted butter in brownies? ›

Anytime a recipe calls for butter you should always use unsalted butter. Using salted butter will result in salty brownies that might not rise well.

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