By Marjory Pilley Published · Updated
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Cheesy Mushroom Quinoa is a gluten-free risotto that's creamy and healthy! Serve it as a side dish or light meatless main meal.
When you need a fancy side dish, make easy mushroom quinoa! It has a meaty feel from finely diced mushrooms and a cheese flavor from grated Parmesan cheese or nutritional yeast.
Quinoa is the perfect base for this dish because the tiny little "seeds" absorb the delicious broth easily! You won't have to keep a watchful eye while it cooks, as you do with arborio rice (which is traditionally used to make risotto.).
We are big fans of quinoa because of its high fiber and protein content. That's why you'll find it in Black Bean Quinoa Soup and Quinoa Fruit Salad.
Jump to:
- Ingredients
- Do You Need to Rinse Quinoa?
- Directions
- Variations
- Storage, Reheating
- More Recipes with Quinoa
- 📋 Recipe
Ingredients
Here's what you'll need to make the recipe:
- Quinoa - There are 3 main types of quinoa: red, white, and black. You can also buy tri-color packages with a blend of all three. Any kind of quinoa will work in this recipe. However, we recommend white because it is mild and less crunchy. The red and black varieties are the heartiest and also the chewiest. See the section below on rinsing quinoa.
- Vegetable broth that is low in salt
- Mushrooms- white or baby Bella. To prepare mushrooms, finely chop them with a knife or food processor. Yes - you can use a food processor. Just be careful not to process them for very long!
- Note: sliced mushrooms may be used instead!
- Onion
- Parmesan cheeseor nutritional yeast for a vegan version
- Thyme - fresh or dried
- Olive oil, salt, and pepper
Note that Parmesan cheese and vegetable broth are both high in sodium. So if you're watching your salt, use a low-sodium broth and possibly a little less Parmesan cheese.
The ingredient quantities are located on the recipe card.
Do You Need to Rinse Quinoa?
If it hasn't been pre-rinsed before you buy it, then quinoa must be rinsed to remove naturally-occurring saponin, which coats each seed. A package will clearly state if this step has been taken.
If it has not been removed, your dish will taste bitter and soapy. Luckily, it's easy to remedy. To remove the coating, add quinoa to a fine mesh sieve and run cold water over it until it runs clear.
Directions
Here's how to make cheesy, creamy mushroom quinoa:
- Place quinoa and broth in a large pot and bring to a boil. Reduce to simmer, cover and cook for about 15 minutes or until water is absorbed. Grains will be soft and translucent and the germ ring will be visible on the outside of the grain.
- While the quinoa is cooking, heat oil in a large skillet over medium-high heat, and saute mushrooms and onions for about 5 minutes or until softened and tender.
- When quinoa has finished cooking, add it to the skillet with the mushrooms and onions. Stir in cheese and thyme. Season with salt and pepper, if desired.
Variations
There's very little room for error when cooking this recipe, but you can easily modify it!
- For an even creamier recipe, stir in a few tablespoons of broth, especially if reheating the recipe.
- A Tablespoon of white wine can be added to the broth when cooking the quinoa.
- Add beans or meat to turn this into a hearty main dish.
- Other vegetables, such as spinach, peppers, and garlic, can be sauteed with mushrooms and onions.
- Use a different fresh herb, such as rosemary or basil.
Storage, Reheating
- Refrigerator- Store leftover mushroom quinoa in an air-tight container in the refrigerator for 3-5 days. We do not recommend freezing this recipe because the quinoa will become mushy.
- Reheat- Add 1-2 tablespoons of broth or water to the leftover portion. Warm on the stovetop over low heat, stirring until heated through. Alternatively, cover and heat in the microwave for several minutes.
More Recipes with Quinoa
- Sweet Potato Black Bean Chili with Quinoa
- Quinoa Fruit Salad with Honey Lime Dressing
- Kale Quinoa Salad with Sesame Aioli
Did you make this recipe?
Please leave a rating and tell us how you liked it!
📋 Recipe
Cheesy Mushroom Quinoa
Cheesy Mushroom Quinoa is a gluten-free risotto that's creamy and healthy! Serve it as a side dish or light meatless main meal.
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 servings
Author: Marjory Pilley
Ingredients
- 1 cup quinoa well-rinsed
- 2 cups vegetable broth low-salt
- 1 Tablespoon olive oil
- 8 ounces mushrooms white or baby bella, finely chopped with a knife or food processor
- ½ white onion diced
- ½ cup Parmesan cheese grated: Nutritional yeast for vegan version.
- 1 Tablespoon fresh thyme 1 teaspoon dried
- Salt and pepper to taste
Instructions
Place quinoa and broth in a pot and bring to a boil.
Reduce to simmer, cover and cook for about 15 minutes or until water is absorbed. Grains will be soft and translucent and the germ ring will be visible on the outside of the grain.
While the quinoa is cooking, heat oil in a large skillet over medium-high heat.
Saute mushrooms and onions for about 5 minutes or until softened and tender.
When quinoa has finished cooking, add it to the skillet with the mushrooms and onions.
Stir in cheese and thyme.
Season with salt and pepper, if desired.
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Nutrition
Calories: 264kcal | Carbohydrates: 33g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 206mg | Potassium: 462mg | Fiber: 5g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 5mg | Calcium: 180mg | Iron: 3mg
Nutritional and Food Safety Disclaimer
This recipe was first published on 3/29/14 and has been updated to improve the reader experience.
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Reader Interactions
Comments
April
I absolutely love mushrooms - will definitely try thisReply
April
Yum! I like quinoa but don't eat it very often as I'm never sure how to prepare it. I think this looks perfect and would make a great side to some chicken! Yum!Reply
Marjory
Yes! It would be perfect with chicken!
Reply
Nellie
Love this healthy, comforting dish!Reply
Marjory
Thank you!
Reply
LeAnn @ Real Fit, Real Food Mom
This looks awesome! I love quinoa and I love mushrooms. I will definitely be pinning this recipe for later. And by the way, our family hasn't seen Frozen yet either... I'm thinking we really are the last ones!! (I hear the Easter Bunny may be bringing it, though.) 😉
Reply
Marjory
Thanks! This is one of my favorite recipes these days. My kids are shying away from animated movies these days...but we all loved Frozen. Enjoy!!
Reply