6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (2024)

6 EASY Cold Brew Coffee Recipes

Sarah Brynteson Beverages Breakfast Gluten Free Recipes August 9, 2019 | 3

6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (1)

You my friend have stumbled on 6 easy Cold Brew Coffee Recipes and I cannot wait for you to share your favorite one! First some facts about Cold Brew Coffee if you are newer to it!

As this picture shows:

  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (2)
  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (3)

Now that you know the differences….Let’s look at how Tupperware created the Cold Brew Carafe itself:

  • Cold Brew Coffee or tea is brewed with cold or room temperature water. (Yes I did say tea because you can totally use that too!)
  • Cold Brew Coffee or Tea will be less acidic which means it will be easier on your stomach too
  • My favorite is that I can store it in my Eco Large Water bottle in my Refrigerator for up to a week too which is great for those that want to bring their Cold Brew Coffee to work too!

The Cold Brew from Tupperware features 3 parts. It has the Main Cold Brew Carafe, a Dual Purpose Cover and a Filter with 3 lines on it for measuring just the right amount of coffee!

It all starts with making a Concentrated Cold Brew which contain these two ingredients:

  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (4)
  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (5)
  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (6)
  • Around 1-1/2 cups (25-27 tbsp) course ground Coffee
  • Filtered Water
  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (7)
  • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (8)

Directions:

  • Insert metal filter into the Cold Brew Carafe, fill with the coarse ground coffee until concentrated fill line (2nd line).
  • Slowly pour in water. Allow water to filter down before adding more. This will prevent the coffee grounds from over flowing. Fill to the water line. Where the metal filter meets the plastic funnel
6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (9)
  • Refrigerate for 8-12 hours
  • Remove filter & discard coffee grounds
  • To serve, add dairy of your choice, water or ice. It is roughly a half and half kinda situation. Meaning 1/2 cup of Concentrate + 1/2 cup water = 1 cup of coffee
  • Can store for a couple of days in a Tupperware Pitcher, All in One Shaker, or Quick Shake too.
6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (10)

Tupperware created 5 yummy recipes to try with the Concentrated Cold Brew!

Vanilla Maple Cold Brew Coffee

  • Ingredients: 1/4 Cup Cold Brew, 1/2 cup dairy of your choice (milk, cream, almond milk, etc) 1/2 tsp vanilla extract, 1/2 tsp maple syrup, ice cubes
  • Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Mocha Cold Brew

  • Ingredients: 1/4 Cup Cold Brew, 1/2 tbsp unsweetened cocoa powder , 1/2 tsp maple syrup, 1/4 cup milk of your choice (milk, almond milk, cream, etc), pinch of cinnamon (optional), ice
  • Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Honey Cinnamon Iced Latte

  • Honey Cinnamon Simple Syrup Ingredients: 3/4 cup water, 3/4 cup honey, 3 Cinnamon Sticks, 1 tsp vanilla
  • Prep Simple Syrup: Place the water, honey and cinnamon sticks in the Micro Pitcher. Stir, place cover on and microwave for 1-1/2 to 2 minutes. Allow to stand for 1 minute before opening. Remove cover, add vanilla extract and stir. Remove cinnamon sticks and discard before storing. Allow to fully cool and set aside. You can store syrup in refrigerator until ready to use. One serving latte only used 1 tbsp of the syrup.
  • Ingredients for Latte: 3/4 Cup Cold Brew, 2 tbsp milk of your choice (milk, almond milk, cream, etc), 1 tbsp honey cinnamon simple syrup, 1/8 tsp ground connamon, ice
    Prep: In the All in one Shaker or Quick Shake combine all ingredients and shake until blended. Serve over ice

Toasted Coconut Coffee

  • Ingredients: 1 cup coconut flakes, sweetened, 16 tbsp course ground coffee, water.
  • Prep: Spread Coconut flakes evenly in the 3/4 qt cover of the Stack Cooker and microwave for 30 seconds, stir and repeat 2 times. Then add the grounds to the metal filter along with the toasted coconut. Slowly pour in the water and refrigerate for 8-12 hours. Remove filter & coffee grounds and serve with ice and desired cream and/or sugar.

Vietnamese- Style Iced Coffee

  • Ingredients: 1 Cup Cold Brew, 2-3 tbsp sweetened condensed milk, ice cubes
  • Prep: Fill tumbler with ice. Add the cold brew and sweetened condensed milk. Stir to combine

If you would like to always be in the know of Tupperware and future recipes please subscribe to my email newsletter that goes out 2-3 times a month by clicking this link: Subscribe now

Feel free to tag us on social too on Facebook or InstagramWe would love to see your results and hear how yummy they are! Feel free to share these recipes with a friend!

Support my local Tupperware business by purchasing any of the items above by using the product name in the search when you shop my site:

  • Cold Brew Carafe
  • Micro Pitcher Set– What I use for my liquid measurements
  • Ice Cube Trays–
  • Stack Cooker
  • Measuring Cups and Spoons
  • All in one Shaker
  • Quick Shake
  • Large Water bottle – What I use to store my Cold brew. 1 Large Water bottle will hold 1 carafe.

Coffee Cold Brew Latte

3 Responses

  1. 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (11)Kerry Essler says:

    August 10, 2019 at 3:16 am

    Yum!

    Reply

  2. 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (12)Sandi says:

    March 19, 2022 at 12:07 pm

    Added a sprinkle of ground cinnamon to the Mocha Cold Brew. Delicious!

    Reply

    • 6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (13)Sarah Brynteson says:

      April 2, 2022 at 1:37 pm

      That sounds wonderful!

      Reply

Leave a Reply

6 EASY Cold Brew Coffee Recipes | Infinite Shine Enterprises - Tupperware (2024)

FAQs

How many scoops of coffee for 6 cups of cold brew? ›

How Many Scoops of Coffee do I Need for Cold Brew? You can use around 6-7 scoops (12-14 tablespoons) of coffee grounds per quart of water to make cold brew coffee. By weight, that's around 85 grams of coffee per quart of water.

What is the ratio of coffee to water for cold brew? ›

A ratio of 1:8 of coffee to water will produce a nice coffee ready to drink after around 24 hours at a coarse grind. Another option is to create a much stronger cold brew (named cold brew concentrate), by using a ratio anywhere from 1 part coffee to 4 parts water, up to around 1 part coffee to 2 parts water.

How do you make cold brew coffee with Tupperware? ›

Directions
  1. Insert metal filter into the Cold Brew Carafe, add coarse coffee to first fill line (ready to drink fill line).
  2. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. ...
  3. Cover and refrigerate for 8-12 hours. Remove filter and discard coffee grounds.
Aug 9, 2021

How do you make cold brew coffee for beginners? ›

Steps for Making Cold Brew Coffee

Combine the grounds with water, then let it steep overnight, or for around 12 hours. During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, and you're ready to go.

How many cups of water for 6 scoops of coffee? ›

But if we assume that each scoop of ground coffee is equal to 10 grams, the math is quite simple. For each cup of coffee you want to brew, use an equivalent number of scoops. So if you'd like to brew a 6-cup pot of coffee, use 6 scoops of coffee.

How many scoops of coffee for 6 water? ›

Therefore, if you're following the Golden Ratio, you would use one coffee scoop for every six ounces of water. This ratio will give you a strong, rich cup of coffee. If you prefer a milder flavor, you can use less coffee.

What is the golden ratio for cold brew? ›

Generally, we suggest aiming for a coffee ratio of 1 gram of coffee to 15-18 milliliters of water. To make it easier to read, we write this out as 1:15 to 1:18. Pro tip: 1 milliliter of water = 1 gram of water, so we'll just use 'grams' for simplicity's sake.

How many tablespoons of coffee grounds per ounce of water for cold brew? ›

Use 4 Tbsp (22 g) of grounds for every cup (6 fl oz) of water.

How much coffee grounds per gallon of water for cold brew? ›

The recommended coffee-to-water ratio for cold brew is usually 1:8. Therefore, for 1 gallon (128 fluid ounces) of cold brew, you would need approximately 16 ounces (1 pound) of coffee grounds. However, you can adjust the amount based on your personal preference for the strength of the cold brew.

Can you make cold brew coffee in a plastic container? ›

You can steep coffee for cold brew in just about any watertight vessel, from mason jars or glass pitchers, to even plastic buckets.

Can you make cold brew in a plastic container? ›

Soak and wait (and wait, and wait…)

Put the coffee grounds in your container, which can be plastic, glass, or ceramic and doesn't need to have a lid.

Can I make cold brew with coffee bags? ›

Put your coffee bags into your jar or container of water, and let it sit for 12-24 hours. 12-24 hours later, take the coffee bags out of your water, and voila! You have cold brew coffee with none of the muss or fuss.

What not to do when making cold brew coffee? ›

Cold Brew Common Mistakes You Would Never Make
  1. Using the Good Beans. ...
  2. Grinding the Beans Too Fine. ...
  3. Using the Wrong Ratio. ...
  4. Freaking Out about the Water Temperature. ...
  5. Not Diluting the Concentrate. ...
  6. Storing it Too Long in the Fridge.
Jun 16, 2016

Can I make my own cold brew coffee at home? ›

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight.

What's the difference between cold brew and iced coffee? ›

Iced coffee is typically made by brewing hot brewed coffee and then pouring it over ice, while cold brew is made by steeping coffee grounds in cold water for a long period of time, usually 12-24 hours. Cold brew has lower acidity and bitterness than iced coffee and a smooth coffee flavor with subtle nutty undertones.

How much coffee for 7 cups of cold brew? ›

For the best results, use 1 cup of coarsely ground coffee beans for every 4 cups of water. This ratio will give you a strong, full-bodied cold brew coffee. If you prefer a less intense flavor, you can use less coffee beans and more water. For example, you could use 1/2 cup of coffee beans for every 8 cups of water.

How many grams of coffee for 6 cups of cold brew? ›

Cold Brew Ratio in Grams

Cold Brew to Pour over Ice: use 28 grams of coffee beans per 1 cup of water (or 85 grams per 3 cups). This is the most common cold brew coffee ratio. Cold Brew to Reheat and Enjoy Hot: Prepare cold brew as above, with 1 cup of water per 28 grams of coffee beans, and then add hot water to taste.

How much coffee do I need for 64 oz cold brew? ›

Place clean filter inside of clean 64 oz mason jar and add 8 oz coarsely ground coffee into the filter. Fill the mason jar with just-below-room-temperature water (~65 degrees or so) by pouring it down through the coffee.

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