23 Baked Pasta Recipes for the Ultimate Warm and Cozy Dinner (2024)

Cozy up to a bubbly pasta bake hot out of the oven. With easy weeknight recipes as well as global baked pasta dishes that bring the flavors of Italy, Greece, and beyond to your dinner table, there's a comforting recipe here for any occasion. So grab your fork and knife— these baked pasta casseroles won't last long!

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Baked Ziti with Three Cheeses

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A classic midweek meal, baked ziti pasta gains complex flavor from fire-roasted tomatoes, a white wine cream sauce, and a trio of gooey cheeses. Even better, the pasta bake can be prepared a few days in advance so all you have to do is pop it in the oven.

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Tortellini Emilia

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Filled with prosciutto and topped with a sprinkle of Gruyère cheese, this impressive oven-baked pasta is named after Italy's Emilia-Romagna region. Don't have any prosciutto or pancetta on hand? Throw in leftover cubed ham.

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Turkey Manicotti

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Use cooked turkey instead of ground beef for this delicious make-ahead manicotti. It also saves on the calorie count while still keeping you satisfied thanks to its 30 grams of protein per serving.

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Orzo, Pancetta, and Provolone Bake with Turkey Meatballs

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Stuffed with orzo, pancetta, roasted sweet peppers, and juicy turkey meatballs, this delicious pasta bake has it all. For a crunchy finish, top with bread crumbs and a sprinkle of Parmesan cheese.

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Mexican Rigatoni and Cheese

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Black beans, chorizo sausage, and pobano chile pepper transform this baked pasta recipe into a dinnertime fiesta. A topping of cilantro and pico de gallo finishes the delicious pasta bake.

23 Must-Try Mexican Recipes to Spice Up Your Weekly Menu

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Bolognese Lasagna with Porcini-Ricotta Filling

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Update your classic lasagna recipe with a mouthwatering porcini-ricotta filling. The cheesy mushroom mix melds perfectly with a trio of fresh veggies and spicy Italian sausage for an undeniable pasta bake dinner.

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Classic Chicken Tetrazzini

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It doesn't get much better than chicken and noodles in a creamy, buttery sauce. Add this classic pasta bake to the menu any time you need a comforting dinner. You can easily make this pasta casserole recipe a little more filling by using our veggie variation with asparagus or broccoli added to the mix.

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Four-Cheese Butternut Spaghetti Pie

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This delicious pasta bake comes together in a single pot by starting on the stove top and finishing in the oven. The four kinds of cheese include provolone, feta, Parmesan, and cottage cheese to bring the ultimate combo of tangy, nutty, and creamy. Butternut squash adds distinct fall flavor and a healthy boost of vitamins A and C.

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Stuffed Manicotti

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Cheese-lovers, rejoice! Kids and adults alike will love this customizable stuffed pasta bake. Choose between our Test Kitchen's delish cheesy ricotta or spinach-pancetta filling for your stuffed manicotti shells. From there, top with a homemade meat sauce or parmesan sauce.

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Asparagus-Tuna Casserole

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Give tuna casserole a spring update with the help of fresh asparagus, Kalamata olives, and tiny new potatoes. A hint of lemon peel adds light, citrusy flavor to the baked penne pasta.

Our Best Casserole Recipes for Comforting Family Meals

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Chicken Florentine Artichoke Bake

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This pasta bake is like a filling, meaty version of spinach artichoke dip. It's got cheesy, buttery goodness with an irresistible bread crumb topping. Use purchased rotisserie chicken to get the pasta casserole recipe on the table faster.

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Ham and Spinach Two-Cheese Pasta

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These miniature pasta bakes are the perfect meal for two. Smothered in a rich cheese sauce, spinach and ham blend with whole grain pasta, which adds fiber to the easy pasta dish that's ready in just 40 minutes. This is also a great recipe to use up the leftover ham in the fridge.

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Creamy Corn and Macaroni Bake

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If mac and cheese is a go-to potluck dish for you, the guests will swoon for this baked pasta dish. White cheddar and Parmesan cheese go into the creamy sauce that's loaded with golden corn, pancetta, and green onions. Shred blocks of cheese by hand so you get the perfect melty consistency you want. The pre-shredded cheese has anti-caking agents that make it harder to melt.

These Top Mac and Cheese Recipes Are Gooey Perfection

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Baked Ziti with Sausage and Pumpkin Tomato Sauce

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This comforting baked ziti pasta includes fire-roasted tomatoes and pumpkin, making it perfect for a fall dinner. Cream and white wine add richness to the pasta bake. Add some crushed red pepper to give a bit of heat to every bite.

Quick and Easy Fall Dinner Recipes Ready in 20 Minutes Flat

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Tortellini and Garden Vegetable Bake

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Filled with bright garden veggies, this fresh and flavorful tortellini bake is a spring staple. A cream cheese sauce coats the pasta bake, which is a healthy choice for both potlucks and weeknight dinner.

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Mile-High Meatless Lasagna Pie

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Serve this grandiose stacked pasta bake at your next dinner party for a seriously impressive main dish. The vegetarian lasagna is loaded with so many fresh veggies and rich ricotta cheese, you'll hardly miss the meat.

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Cheesy Bacon and Leek Pasta Bake

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Only six ingredients are required to make this decadent pasta casserole recipe. Leeks add the perfect amount of mild onion flavor while crispy bacon adds a salty crunch. Add some extra richness to the pasta bake by sprinkling extra cheese after it's out of the oven.

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Chicken Enchilada Pasta

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Chicken enchiladas and pasta? It doesn't get much better than this mouthwatering combination. A mix of chicken, peppers, onion, jalapeño, and refried beans stuffs jumbo shells, which are then topped with shredded cheese and baked to perfection.

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Hamburger Cheese Bake

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Ditch the bun and bake up this potluck-ready hamburger pasta casserole recipe. Complete with a dreamy blend of cream cheese, sour cream, and cottage cheese, you won't believe the baked pasta is only 311 calories per serving.

Test Kitchen Tip: For an even easier weeknight dinner, prepare the meal 24 hours in advance and bake when ready to serve.

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Inside-Out Spaghetti Pie

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Who says you can't play with your food? The entire family will love this fun take on classic spaghetti in which traditional Italian meatballs serve as a crust to a yummy pasta and tomato sauce filling.

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Cheesy Italian Meatball Casserole

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Enjoy all the flavors of lasagna minus the effort by making this delicious baked pasta dish for dinner tonight. Frozen meatballs combine with your choice of a tomato-sauced penne or ziti pasta along with dollops of a Parmesan-ricotta cheese mixture. Serve with crusty bread for sopping up the sauce.

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Easy Baked Cavatelli

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For an easy cheesy pasta bake ready in under an hour, look no further than this baked cavatelli. Add a sprinkle of basil leaves before serving for a fresh herbal boost of flavor. Bonus: this entire baked pasta dish comes together in a skillet (just make sure it's oven-safe!).

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Beef Stroganoff Casserole

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Turn a classic comfort food into a baked pasta casserole. The beefy, mushroom-filled baked pasta dish has a rich sauce built from beef broth, Worcestershire, smoked paprika, and sour cream. Purchased beef roast helps keep the prep time down.

23 Baked Pasta Recipes for the Ultimate Warm and Cozy Dinner (2024)

FAQs

Why is baked pasta so good? ›

If there's anything more comforting than boiled pasta in a sauce, it's got to be baked pasta in a sauce. The baking adds a crispy crust that is such a delicious contrast to the tender goodness of the dish. The challenge is to how to get the pasta to turn out just right.

How do you make pasta more exciting? ›

Depending on how bare your cupboard is, I have done a few things.
  1. Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  2. Olive oil or butter and herbs. ...
  3. Butter, eggs, and cheese. ...
  4. Fried eggs and cheese. ...
  5. Tomatoes, onions, bell peppers, garlic, herbs.
Oct 26, 2023

What is a layered pasta dish called? ›

Timballo, An Italian Layered Pasta Dish. Tip : You have to be a little organized so that you tackle the cooking of the pasta at one time one after the other, and the microwaving of the vegtables, again one after the other. Then just line up all of the ingredients and create the delicious layers with everything at hand.

How do you keep baked pasta moist? ›

Be Generous with the sauce… mix the pasta in with the sauce before layering it, add more sauce between your layers…also do not bake it with the cover off… put aluminum foil on it, bake at 350 for an hour until mozzarella is melted. this will keep your pasta moist and not dry.

What's the difference between lasagna and baked pasta? ›

Lasagna and baked pasta are both baked Italian dishes, but they have some key differences: Noodles: Lasagna typically uses wide, flat lasagna noodles made from wheat flour and eggs. Baked pasta can use various types of pasta, such as penne, rigatoni, or spaghetti.

What meat goes good with pasta? ›

The Best Proteins That Will Compliment Your Pasta
  • Chicken. When you think of protein in your pasta, you probably think of chicken. ...
  • Steak. If you are looking to treat yourself, add some steak to your pasta. ...
  • Shrimp. ...
  • Salmon. ...
  • Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
Jul 1, 2021

Do you cover pasta when baking? ›

PREHEAT oven to 425 degrees. COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil. BAKE 30 minutes.

Which is the tastiest pasta? ›

From simple sausage and broccoli to penne alla vodka, we've rounded up all the classics and recent favorites for your eating pleasure.
  1. Artichoke Spin Dip Pasta. ...
  2. Gnocchi Mac And Cheese. ...
  3. Nana's Pastina. ...
  4. Garlic Veggie Rotini Pasta. ...
  5. One-Pot Cheesy Lemon Chicken Pasta. ...
  6. Spaghetti With Fresh Tomato Sauce. ...
  7. Avocado Carbonara.
Apr 2, 2024

What gives pasta more flavor? ›

This is the time to add a final hit of black pepper, grated cheese and a splash of acidity – red or white wine vinegar or lemon juice to brighten up the flavour. I often stir some chopped basil, parsley, rocket (arugula) or watercress through once the pan is off the heat. The heat of the pasta will wilt it.

What seasoning can you put on pasta? ›

These delicious flavorings will bring beneficial plant compounds to your meal.
  • Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. ...
  • Oregano. Oregano is a culinary herb known for its peppery and pungent taste. ...
  • Rosemary. ...
  • Red pepper flakes. ...
  • Garlic powder.
Apr 11, 2022

What is the pasta with a hole in between? ›

Bucatini (Italian: [bukaˈtiːni]), also known as perciatelli ( Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.

What pasta looks like lasagna? ›

Typically known as mafaldine, this is a type of pasta has a ribbon shape, similar to lasagna but more narrow.

What is pasta with meat inside called? ›

Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more.

Why is homemade pasta so good? ›

When making homemade pasta, you are using fresher and healthier ingredients without preservatives. This offers better nourishment, and it reflects in the texture and taste.

What makes pasta so delicious? ›

The tangy, salty, spicy and sometimes a tad sweet taste is just mouthwatering. There is little that that could go wrong with this delicacy. You can even add other things as in meatballs, lasagna etc that blends in with pasta just perfectly. The flavor and aroma of pasta are what makes it so popular among people.

Why is homemade pasta so much better? ›

The only way to be sure of the quality and freshness of the ingredients is when you buy them yourself. From the start to the end, you know what you have put in your dough, in the filling, and that the nutritional value of your food is mostly preserved. Only for this reason, making pasta from scratch is worth a try.

Why does Italian pasta taste so good? ›

The reason is simple: it's all in the flour. Dry pasta is made with only two ingredients, flour and water. In Italy, that flour comes from a kind of wheat called grano duro (“hard wheat”), a completely different species from the wheat used here to make all-purpose flour and bread products.

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